Authentic cooking on a French grill offers many advantages over traditional barbecue. The risk of burning food through direct contact with flames is eliminated as the risk of causing a fire. Moreover, Le Griddle reaches its optimum cooking temperature in less than 5 minutes. There is no need to extinguish or remove the remembers after cooking. Accordingly, the final cleaning takes around 2 minutes. Food such as meat, fish and vegetables are cooked on a slightly oiled griddle to help keep all the flavor and nutritional properties. In a few words, cooking on Le Griddle means healthier eating, a greener way to cook, which is very fast and easy to clean.